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Editorial · The Archive
Editorial writing on the history, production traditions and cultural heritage of whisky.
History
From the earliest monastic distillation records of 1494 to the Victorian expansion, a documented account of how Scotch whisky was organised into an industry.
The Whisky Ledger Editorial Team · 6 min read
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Masataka Taketsuru's documented studies in Scotland, the founding of Yamazaki in 1923 and the century of production philosophy that followed.
The Whisky Ledger Editorial Team · 5 min read
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Medieval monastic origins, Victorian global dominance, the impact of Prohibition and the documented revival of an industry from two working distilleries.
The Whisky Ledger Editorial Team · 5 min read
Read the article →Production
From Moorish distillation science to the Scottish Highlands: why copper was chosen, how still geometry evolved and what the record shows.
The Whisky Ledger Editorial Team · 5 min read
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How cask maturation entered the historical record, the chemistry of wood and spirit, the angel's share and the legal minimums by country.
The Whisky Ledger Editorial Team · 5 min read
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Scotland's cool maritime conditions, Kentucky's continental extremes and Japan's mountain seasons, as documented in production literature.
The Whisky Ledger Editorial Team · 5 min read
Read the article →Regions
Geographical isolation, a documented illicit distilling history and the founding of the island's distilleries in the eighteenth and nineteenth centuries.
The Whisky Ledger Editorial Team · 5 min read
Read the article →Regions
The River Spey valley, the arrival of the Highland Railway in the 1860s and the Victorian building boom that made Speyside Scotland's most productive region.
The Whisky Ledger Editorial Team · 5 min read
Read the article →Production
From medieval farmhouse distillation to industrial practice: the Excise Act, the column still, the blending revolution and twentieth-century consolidation.
The Whisky Ledger Editorial Team · 5 min read
Read the article →Culture
Floor maltings, worm tubs and wooden washbacks: the distilleries that retain older methods and the heritage arguments for documenting them.
The Whisky Ledger Editorial Team · 5 min read
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